Crunchy water chestnuts, wrapped in salty bacon, and smothered with honey bbq sauce. These baked to perfection appetizers will please and impress your guests. With only 4 ingredients, even the greenest of chefs can make this Bacon Wrapped Water Chestnuts Recipe.
Often Called Rumaki
Bacon wrapped water chestnuts are often called rumaki. Traditionally they were made with water chestnuts along with pieces of chicken or liver and wrapped in bacon, and then served with a teriyaki sauce. This is my take on that once popular appetizer from the 50s and 60s. This is simplified and just as fancy!
Let's Start With The Grocery List
To make this gourmet little snack - you only need 4 ingredients! You heard me right! 4 ingredients!
bacon
whole water chestnuts
barbecue sauce
honey
Pro Tip: Whole, Canned, Water chestnuts can be found in the asian food aisle of your grocery store.
How Do You Make Bacon Wrapped Water Chestnuts?
Cut your piece of bacon in half, and wrap it around a whole, canned, water chestnut.
Secure the bacon with a toothpick.
Place in a cast iron skillet or casserole dish.
Repeat until all piece of bacon and water chest nuts are wrapped.
Combine honey and barbecue sauce in a small bowl.
Whisk to combine.
Pour over prepared bacon wrapped water chestnuts.
How long do you cook? Bake at 400 for about 40 minutes, or until bacon is crisp. Serve right away.
Pro Tip: Make ahead and refrigerate. You can reheat these babies in about 7 minutes in a 400 degree oven.
The Perfect Appetizer
These guys are perfect for a party. Super Bowl, bunco, New Years - you name it! Your guests will love this gluten free indulgence!
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Bacon Wrapped Water Chestnuts
It will make your house smell pretty much like heaven, and your guests will feel like they are in heaven when they eat them!
Cut your bacon in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place in a 9x13 cake pan that has been sprayed with non-stick spray.
Combine barbeque sauce and honey and whisk to combine. Drizzle over water chestnuts.
Bake at 400 degrees for 45 minutes to 1 hour, or until bacon begins to crisp.
It's just mayo with a little mustard in it. Super yummy. But not necessary for this dish. We love it with sweet potato medallions.
Reply
Erin Vsays
kids ate these up way too fast - i'll have to make more next time!
Reply
Kadeesays
It depends on your oven and your bacon. I have made them in 45 minutes and up to an hour. If I have a thicker cut of bacon I bake for an hour. A thinner cut - 45 minutes.
Reply
FoodAddictsays
These Bacon Wraps looks so delicious, ill give this recipe a try. But i am quite sure the ones i make wont be as good as these ;)
Rumaki's ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar, then fried or baked.
Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks. Carefully place Rumaki on baking sheet about 1 inch apart. Preheat oven to 400 degrees and bake for 30 minutes turning with tongs once.
Canned water chestnuts should be rinsed under cool, running water. To remove the "tinny" taste, soak the rinsed water chestnuts in fresh water with 1 teaspoon of baking soda for 10 minutes before slicing or chopping for various recipes.
Water chestnuts are the most healthy food item that you can add to your diabetes reversal diet plan. The low glycemic index of water chestnut and high fiber content can help you manage diabetes. They do not produce sudden rises in blood sugar levels.
Rumaki is a pūpū (hors d'œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.
You'll begin with a can of whole water chestnuts, each can has 16 water chestnuts. Then some thin slices bacon gets cut in half crosswise. Wrap each water chestnut with a piece of bacon and secure with a toothpick.
It will still crisp nicely, but throughout the testing process, I found that bacon tends not to cook as evenly without the foil lining; you're more likely to get charred edges with less well-done centers. You'll also have to deal with a greasy pan, which may or may not be a deal-breaker for you.
Spread the chestnuts on a pan and roast them for 15 minutes.
Transfer the seasoned water chestnuts to a roasting dish and spread them so they're in a single layer. Put the chestnuts in the oven and cook them for 15 minutes. Stir them occasionally so they cook evenly.
Water chestnuts must be hand-harvested and processed; therefore, they are somewhat expensive. However, since a little goes a long way, water chestnuts are not too dear to be used often.
You can eat water chestnuts raw, boiled, grilled, pickled, or from a can. The corms are unique because they remain crisp even after being cooked or canned, due to their ferulic acid content.
Here are a few popular cooking methods you can try: Stir-frying: Heat a tablespoon of oil in a skillet or wok over medium-high heat. Add the water chestnuts and stir-fry them for 3-4 minutes until they become crisp-tender. Add your preferred seasonings, such as garlic powder or soy sauce, for extra flavor.
So, if you are a diabetic person on medication or have low blood sugar levels it is best to talk to your doctor before taking water chestnut. Singhara has been known to reduce blood pressure. Hypotensive people are advised not to take singhara in any form.
Raw chestnuts are safe to eat for most people. However, they do contain tannic acid, which means they could cause stomach irritation, nausea, or liver damage if you have liver disease or experience a lot of kidney problems.
Because of its high fibre content, overeating water chestnuts might give you stomach problems. A sudden increase in dietary fibre may cause stomach pain and gas. Therefore, stick to moderate amounts and avoid overeating.
RUMSKI is a quick-thinking, Rummy-style strategy card game for 2 - 6 players. Combining parts of old favorites, plus new twists, you'll enjoy taking risks and setting a strategy to be the first to RUMSKI! Each deck contains 70 cards, numbered 1 through 13 in five colored suits; plus five Wild cards.
rəˈmäkē plural -s. : a cooked appetizer consisting of pieces of usually marinated chicken liver wrapped together with sliced water chestnuts in bacon slices.
Like a lot of bacon from around the world, Chinese bacon is made from pork belly and less frequently, from shoulder. It is either air-cured with soy sauce, brown sugar, and spices (like star anise and cinnamon) until it's very hard, or it's cured for a shorter period of time before being smoked.
What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.
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