Reviews(50)
Sean Robinson 3 years ago
Came out good! Doubled the recipe, I was about to put them in the oven and was wondering why they weren’t taking shape, forgot to add the Parmesan cheese! Every ingriedient is important I guess 😂😂
Shea 3 years ago
Pretty tastyWould make again
Haley Jones 3 years ago
Great for Keto. I used air fryer and it works great I did flip over half way through to brown both sides as I used foil on the bottom. Much better hot than at room temperature. (I didn’t use Parm and added a little almond flour)
Sara Jackson 4 years ago
they're very good. I will be making it again
Janet A. 4 years ago
great recipe! did 3 batches with 3 different meats. will make again and try some differenr cheese as well
Cantrell Haynes 4 years ago
Loved it. Best keto dish so far.
COLE 4 years ago
My family absolutely loved these! I doubled the recipe and baked 12 in a muffin pan. Perfect!
Carlos 4 years ago
Delicious! Followed the recipe to a tee!
Desireé Enman 4 years ago
So tasty! Added some spinach, garlic powder and onion powder
Sikorski 4 years ago
okay, but flatted out like a pancake. needs more cheese.
Mathia 4 years ago
Pretty good. Next time I think I will use muffin pan instead of flat sheet
Vedamuthu 4 years ago
Very easy to make. Texture is pleasing. Kids loved them too.
Andrea Dentley 4 years ago
Good, quick, and easy
Paula Haney 4 years ago
Great! I used cooked turkey bacon rather than ham and they turned out great. I added salt even though the recipe didn't call for it. I won't add salt next time. Will make again.
Tina Monger McConnell 4 years ago
Didn't add the ham, but still good. super easy. a little too eggy for me. will make again with just 1 egg. fyi, i used a Pampered Chef baking stone and they got crispy around the edges. did have to increase baking time.
Leslie Foss George 4 years ago
I just made these and they are good but a little salty. They are still good and I will be adding these to my weekly meals they will be great to grab in the morning. I almost felt guilty eating these for minute cause it seems like your eating bread. I would definitely NOT use foil when baking these they were a pain to get off. I would bake them directly on the baking sheet or use the parchment paper they recommended.
Laura 4 years ago
very easy and delicious
Simone 4 years ago
Really good, quick and simple I added one more egg as everything looked very dry as I was stirring and making the rolls, but I regret that, it might had been better to add more mozarela to the mix. The wet rolls lost their shape in the oven and sticked a little to the wax paper Lesson learned
Jambaus69 5 years ago
These was delicious, i will make these again
Mary H. 5 years ago
Yummy added Sriracha
Mark Paul 5 years ago
I make a batch of these almost every week. I double the recipe and I use 1 pound of ground cooked sausage instead of the ham. A 1/3 measuring cup works well to portion out the mixture into 12 balls. I eat them as my breakfast and sometimes for a snack. They are great for keto. They almost remind me of sausage balls.
Jody Robinson 5 years ago
kids loved these and so eay to make and take to work!!
Miller 5 years ago
it was great! you can cook it in a muffin tin for a quick breakfast
Megan Paradiso 5 years ago
so tasty! added some mushrooms, green bell pepper and scallions!!!
Margaret B. 5 years ago
Awesome!! Will make again.
Rebecca S. 5 years ago
love it! Fast and easy! Grab and go Food!
Brittnie Woodard 5 years ago
Great! I will definitely be making this again.
Sueand 5 years ago
Great, easy to make, would make again
Leah Bell 5 years ago
Awesome! Easy to make, tastes great and I make them ahead for a fast breakfast in the mornings. I also added peppers and mushrooms.
Butterbaugh Larson 5 years ago
It turned out great, I added peppers and onion and it was delicious! i also made a couple batches and froze them. My son loved them and eats them even for a snack.