What makes apple pie soupy?

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough . There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

How to make an apple pie from scratch Carl Sagan?

Usually, it's a bit of wisdom from an ancient philosopher, or something a bit trite from a self-help book, but on this particular day they had written up the quote from Carl Sagan, 'If you wish to make an apple pie from scratch, you must first invent the universe '.

How do I keep the bottom of my apple pie from getting soggy?

Brush the Bottom with Corn Syrup or Egg White During that time, the egg cooks into a glossy layer that will later prevent the filling from seeping into the crust and making it soggy.

What is the best thickener for apple pie filling?

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

Is cornstarch or flour better for thickening apple pie?

Cornstarch makes for a shiny, glossy filling . A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

How to thicken apple pie filling without cornstarch or flour?

Tapioca as Pie Filling Thickener Tapioca-it's not just for pudding! This old-school ingredient may be what your great grandmother used to thicken her pies, and it's still great for making a perfect fruit pie with a clear, stable filling.

How can I thicken my apple pie without cornstarch?

All-Purpose Flour It thickens at at lower temperature than other starches and works great as an all-purpose thickener since you probably have it around.

What is the apple pie rule?

Here's a look at one of the most unusual laws on the books in the Badger State. In Wisconsin, it is illegal to serve apple pie in public restaurants without a slice of cheese on top . Yes, you read that right: cheese is required on top of any apple pie that is served in a public restaurant in Wisconsin.

What must you invent to make an apple pie from scratch?

“If you wish to make an apple pie from scratch, you must first invent the universe ” Quote from Carl Sagan, American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences.

Should you peel apples before making apple pie?

Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.

What is one thing you should not do when making pie crust?

The Most Common Pie Crust Mistakes (And Ways To Avoid Them) The ingredients are too warm. ... The pie dough is overworked from excessive mixing or rolling. ... The pie dough isn't given enough time to relax and chill. ... The pie dough is shrinking down the sides of the pan. More items... Oct 18, 2022

Can you overcook apple pie filling?

Some people cook their filling before baking the pie to avoid this, but it tends to overcook the apples and make them mushy .

What are the 3 methods of making pie fruit fillings?

There are three different methods of making pie fillings: cooked juice, cooked fruit, and old-fashioned . The cooked juice method is best used for cherry, blueberry, and other berries, peach, and frozen or canned apple fillings. Only the juice is cooked, allowing the fruit to retain its shape and flavor better.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (2024)

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These Apple Pie Cookiesare made with a buttery soft cookie dough then stuffed with a delicious not too sweet apple pie filling. Serve them warm or room temper as a snack or with a scoop of ice cream to make the perfect Fall Dessert. Either way they won’t last long!

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (1)

Can I start off by saying “I love anything Apple and Cinnamon. “? I also love the fact that the horrible heat of July and August is finally coming to an end. And now we can all concentrate on keeping warm. No better way then some warm out of the oven Apple Pie Cookies.

As far as dessert goes in Italy, I discovered that one of the most popular and famous cakes is an Apple Cake. Everyone wants to make the perfect Cake / Ciambellone Over the last two-three years I have made quite a few things with Apples, from cakes to sweet loaves.

So this time I thought why not stuff a cookie? I made the filling quite thick because I didn’t want any of the filling escaping from the inside.

Table of Contents

Recipe Ingredients

Butter – room temperature
Sugar
Egg – room temperature
All Purpose Flour
Baking Powder
Vanilla
Salt
Apples
Brown Sugar
Cinnamon

For these cookies I used a simple pastry dough, although this Brown Sugar, or Homemade Pie Dough would also work, or even a good store bought if you are short on time.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (2)

How to make them

In a medium bowl whisk together the flour, baking powder, sugar and salt. Make a well in the middle and add the butter, egg and vanilla. Mix with a fork until almost combined, move to a lightly floured flat surface and gently knead until dough is well combined and soft. Wrap in plastic and refrigerate 30 minutes at least.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (3)

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat, stirring the mixture occasionally and watch that it doesn’t burn, gently squish with a fork, leaving the diced apples chunky rather than mushy.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (4)

Continue to cook until the apples are soft and tender. Remove from heat and let cool completely.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (5)

To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syrup. As the Italian said, “good move”, I think he would drink the stuff if he could!

Remove the dough from the fridge and roll it out on a floured flat surface, cut out rounds with a round cookie cutter. Place half the circles on the prepared cookie sheet, top each circle with a heaping teaspoon of apple filling, gently spread the filling.

Be sure not to go over the edge, cover with another circle and close the edges with a fork or lightly wet your fingers and close the edges. Wetting the edges helps keep them closed while baking.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (6)

Brush with a little milk and then sprinkle a little cinnamon sugar.

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (7)

How to make cinnamon sugar

For every 1/2 cup of granulated sugar (or try with brown sugar) and add 2-3 teaspoons of ground cinnamon. Combine well in a small bowl or shake well in a small jar. Be sure to store any leftover cinnamon sugar in a tight fitting jar in a damp free area. It will keep for up to a year, it will actually keep indefinitely although cinnamon may lose its flavour.

What are the best apples for baking?

I personally always reach for Royal Galla or Fuji, but you could also use Cortland, Empire, Crispin, Northern Spy, Newton Pippin, Rome Beauty, Golden Delicious, Winesap, Honey crisp or Braeburn, or even a combination if you prefer.

Recipe FAQs

Can the dough be made in a mixer?

The dough can be made using a standup mixer with the flat beaters or with a food processor, instructions are in the recipe card.

How to store them

The cookies should be stored in an air tight container and will keep at room temperature for up to 2 days or in the fridge for up to 4-5 days. Bring to room temperature before serving.

Can they be frozen?

Freeze the cookies in an airtight freezer safe container or bag, they will keep in the freezer for up to 3 months. Thaw overnight in the fridge. Bring them to room temperature or warm in a low oven or microwave before serving.

So if you are looking for a wonderful way to start the Fall or even end the summer, then these Homemade Apple Pie Cookies would be a great choice. Enjoy!

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (8)

More Apple Recipes

Cinnamon Applesauce Cookies
Apple Pie Streusel Cake
Apple Turnovers
Italian Apple Pie
Apple Pie Cinnamon Crepes

Homemade Apple Pie Cookies Recipe

Rosemary Molloy

These Apple Pie Cookies are made with a buttery soft cookie dough & stuffed with a delicious not too sweet apple pie filling. Snack or Dessert, Perfect!

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 cookies

Calories 149 kcal

Print Recipe Pin Recipe

Ingredients

FOR THE COOKIE DOUGH

1/2 cup butter* (room temperature)*
1/2 cup sugar
1 large egg (room temperature)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon vanilla
1 pinch salt

*If using unsalted butter then use 1/4 teaspoon salt.

FOR THE APPLE FILLING

2 apples (cored, peeled and diced small)
1 1/2 tablespoons butter
2 tablespoons brown sugar (packed)
1/2 – 1 teaspoon cinnamon

CINNAMON SUGAR

2 tablespoons granulated sugar
½ teaspoon ground cinnamon

Instructions

FOR THE COOKIE DOUGH

Making it by hand – In a medium bowl whisk together the flour, baking powder, sugar and salt. Make a well in the middle and add the butter, egg and vanilla. Mix with a fork until almost combined, move to a lightly floured flat surface and gently knead just until the dough is well combined and soft, don't over knead. Wrap it in plastic and refrigerate for at 30 minutes or up to 3 days.
Making it with a food processor or mixer – In the food processor/mixer add the butter and sugar pulse to combine or mix with the flat beater a few times, add the egg and vanilla, combine until smooth, add the flour mixture pulse/beat a few times until almost combined. Move to a lightly floured flat surface and gently knead until the dough is well combined and soft (this won't take long). Wrap in plastic or parchment paper and refrigerate for at least 30 minutes.

FOR THE APPLE FILLING

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes,, stirring the mixture occasionally and watch that it doesn’t burn, gently squish with a fork, leaving the diced apples slightly chunky rather than mushy. If the apples are not tender and the mixture hasn't thickened, continue to cook on low for another 5 minutes uncovered, until the apples are soft and tender. Remove from heat and let cool completely. If you find the mixture too thick then you can add a tablespoon or 2 of maple syrup to thin it.
Pre-heat oven to 350F (180C). Line one or two cookie sheets with parchment paper.
Remove the dough from the fridge and roll dough out on a floured flat surface to 1/8 inch / 2 mm (or a little thicker if you prefer) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on the prepared cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork, I lightly wet my fingers and closed the edges, wetting the edges helps to keep the cookies closed while baking. Brush with a little milk and then sprinkle with some cinnamon sugar, bake for approximately 15 minutes or until golden. Remove from oven, let cool 5-10 minutes on the cookie sheet then move to a wire rack to cool completely or eat warm. Enjoy!

CINNAMON SUGAR

In a small bowl mixture together the sugar and ground cinnamon.

Notes

For room temperature ingredients, remove from the fridge 30-60 minutes before using.

If you have left over dough, then make cut out cookies, sprinkle with cinnamon sugar and bake for approximately 10-12 minutes or until golden.

Be sure to store the baked cooled cookies in an air tight container, they will keep at room temperature for up to 2 days or in the fridge for up to 4-5 days. Bring to room temperature before serving.

Nutrition

Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

Updated from September 2015

Homemade Apple Pie Cookies Recipe - An Italian in my Kitchen (2024)

Recipe Ingredients

How to make them

How to make cinnamon sugar

What are the best apples for baking?

Recipe FAQs

More Apple Recipes

Homemade Apple Pie Cookies Recipe

Ingredients

FOR THE COOKIE DOUGH

*If using unsalted butter then use 1/4 teaspoon salt.

FOR THE APPLE FILLING

CINNAMON SUGAR

Instructions

FOR THE COOKIE DOUGH

FOR THE APPLE FILLING

CINNAMON SUGAR

Notes

Nutrition

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FAQs

What makes apple pie soupy? ›

What is one thing you should not do when making pie crust? ›