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My Famous Burger Seasoning Recipe is the best burger seasoning for grilling! Mix it up using easy spices from your pantry in just minutes. Try this burger seasoning mix just once, and you'll never want to use simple salt and pepper again!
Jump to:
- Burger Seasoning
- Best Burger Seasoning
- Burger Seasoning Variations
- Hamburger Seasoning Recipe
- Burger Spices Tips
- Homemade Burger Seasoning FAQs
- Easy Burger Recipes
- Burger Temperature
- Best Beef Seasoning Recipes
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- 📋 Recipe
- 💬 Reviews
Burger Seasoning
My family and friends are always telling me I make the best burgers. I am literally "famous" for my burger recipes! It all comes down to one little secret... my hamburger seasoning. And I'm sharing it with you!
Yes, you can use salt and pepper; if you use great quality beef, simple seasoning still makes a fantastic burger. But once you try my burger seasoning mix... you won't want to make them any other way!
The trick to creating a good burger seasoning is to mix flavors for the most tender, juicy burger with a beautiful crust. That's what makes my mix the best burger seasoning recipe!
Best Burger Seasoning
- Sea Salt: Maldon Sea Salt Flakes is my salt of choice, but if you don't have sea salt, kosher salt is the next best thing. I don't recommend using a finer table salt.
- Black Pepper: You can also use cayenne pepper! I prefer freshly ground black pepper.
- Smoked Paprika: Smoked paprika is smoky, sweet, and works to enhance the overall flavor of the seasoning. If you don't have smoked paprika, you can use regular, sweet, or hot paprika, but keep in mind it will change the taste.
- Onion Powder: Onion powder has a slightly sweet, savory flavor to it that you can't get from fresh onions. Even if you're topping your burger with onions, definitely include this seasoning.
- Garlic Powder: Garlic powder adds a garlicky, savory kick to seasoning and is a great stand-in for fresh garlic. You can also use granulated garlic, but you may need to use a bit more to achieve the same taste.
Burger Seasoning Variations
- Try using Himalayan Sea Salt or salts infused with herbs to tailor the flavor of your burger seasoning!
- Other than cayenne pepper, you can also use white pepper, pink peppercorns, or mixed peppercorns.
- In place of smoked paprika, try chipotle powder or any variety of Spanish Pimentón for a twist in the flavor profile of your burgers.
- Instead of onion powder, you can use shallot powder, or toasted onion powder.
- For garlic powder, try swapping it out for roasted garlic powder or garlic salt. If you use garlic salt, make sure to cut down on using any other salt.
Additionally, consider these extra ingredients for more variations:
- Herbs: Dried herbs like oregano, thyme, rosemary, or basil all add a pleasant herb flavor.
- Mustard Powder: Tangy and sharp, mustard powder is a great addition to burger seasoning.
- Brown Sugar: Brown sugar is great for enhancing BBQ burgers!
- Cumin: Try adding cumin to give your burger a warm and earthy tone - it's great for Tex-Mex burgers!
- Chili Powder: Adds spice and complexity. This would be a great complement to a taco burger.
- Lemon Zest: If you love the fresh, zippy taste of lemon, try adding some zest and pairing it with a Mediterranean-style burger.
Hamburger Seasoning Recipe
- Add salt, black pepper, paprika, onion powder, and garlic powder to a small bowl or plate.
- Mix well to combine.
- Season your favorite burgers with our burger seasoning mix. I highly recommend sprinkling the seasoning on the patties and gently pressing down to ensure it sticks. Do not mix the seasoning blend into the meat before forming the patty.
- Follow directions on how to cook the perfect burger.
Burger Spices Tips
- This spice blend is also excellent on turkey or chicken burgers.
- I highly recommend sprinkling the seasoning on the patties and gently pressing down to ensure it sticks. Do not mix the seasoning into the meat before forming the patty.
- I like to make a big batch of this spice blend and keep it in my spice rack for whenever I am ready to make burgers.
- I love adding caramelized onions and burger sauce.
Homemade Burger Seasoning FAQs
How should I store burger seasoning?
Label your burger seasoning mix in an empty spice container or jar. Store it with your other seasonings!
Should you mix seasoning into burgers?
I do not recommend mixing the seasoning into your ground beef. Either season your patties just before grilling them but after forming them, or season them while they're cooking on the grill or in a pan.
Easy Burger Recipes
- Smash Burger Recipe
- Mushroom and Swiss Burger
- Air Fryer Burger
- BBQ Burgers
- Wagyu Burgers
- Smoked Burgers
Check out my favorite gourmet burger recipes. If you love a good burger recipe that is super easy to prepare and feeds a crowd, my hamburger casserole is perfection!
Burger Temperature
Always follow my guide for the perfect temperature for your burgers. This is the perfect guide to How Long to Cook Burgers!
The USDA recommends ground beef be cooked to a minimum of 160°F.
Doneness | Temperature | Appearance |
---|---|---|
Rare | 120-125°F | Bright reddish pink throughout |
Medium-rare | 130-135°F | Pink throughout |
Medium | 140-145°F | Slightly pink at the center |
Medium-well | 150-155°F | Mostly brown throughout, with some pink |
Well-done | 150-155°F | Brown throughout |
Best Beef Seasoning Recipes
- Homemade Steak Seasoning
- Chili Seasoning Recipe
- Prime Rib Rub
- Meatball Seasoning
- Sloppy Joe Seasoning
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4.71 from 283 votes
Our Famous Burger Seasoning
Our Famous Burger Seasoning is the best burger seasoning for grilling! Mix it up using easy spices from your pantry in just minutes.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Seasoning
Cuisine: American
Keyword: best burger seasoning, burger seasoning mix, good burger seasoning, hamburger seasoning
Servings: 3 tablespoons
Calories: 16kcal
Author: Isabel Laessig
Equipment
Bowl
Ingredients
- 1½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
Add salt, black pepper, paprika, onion powder, and garlic powder to a bowl or plate.
1½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon paprika, 1 teaspoon onion powder, 2 teaspoons garlic powder
Mix well to combine.
Season your favorite burgers with our burger seasoning mix and enjoy!
Video
Notes
It's easier to bake or broil burgers when you mix the spices into the beef, but when grilling or pan-frying, sprinkle it on while you're searing the beef. Season one side, then cook seasoned-side down. Season the other side before flipping, just enough to coat the surface of the burger.
Note: This is a very tasty seasoning and will create a very flavorful burger. If you prefer a milder flavor, I would recommend starting with half of the seasoning.
Nutrition
Serving: 1Tbsp. | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
Latest posts by Isabel Laessig (see all)
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About Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
Reader Interactions
Comments
Jamie Shore says
I used smoked paprika and it was amazing 👏Reply
Isabel Laessig says
That sounds awesome, Jamie. Thank you so much for giving it a try - I'm so glad you liked it!
Reply
Virginia says
5 stars all the way! Thank you so much for sharing.Reply
Isabel Laessig says
Thank you so much, Virginia!
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