Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw
This is why I love making a recipe that I can use for several different items and occasions. I gave you my simple meatball recipe yesterday and used half of the meatballs for a comforting meatball soup, the other half I saved because I have a party to go to tonight and am going to take a tray of meatballs with me for an appetizer. I skewered the meatballs with toothpicks and dipped them in this very easy Asian dipping sauce that I almost always keep in the fridge because it is so versatile. Everyone makes Swedish meatballs and BBQ meatballs so next time you want to make meatballs, try these Sweet n Spicy Asian Meatballs, your friends and family will love them! This is a good way to take a classic meatball and make it a little modern with an Asian sauce instead....trust me....everyone will love them!
For my meatball recipe go to:
http://checkitoutavesta.blogspot.com/2008/10/kurdish-meatball-potato-soup.html
Sweet n Spicy Asian Dipping Sauce:
1/2 cup Thai Chili Pepper sauce (almost all grocery stores now carry this, even find this at Wal-mart in their ethnic food aisle, near rest of Asian foods/sauces)
1/2 cup Teriyaki Sauce
1 tablespoon toasted sesame seeds
2 tablespoons honey
pinch or dash of ground ginger
pinch or dash of garlic powder
Combine all ingredients in a small sauce pan and bring just to a boil. 
Turn off heat and continue to stir and remove from heat. This sauce can be served warm or cold. Will keep in your fridge for a couple weeks. It is so good on meatballs and chicken wings! You can sprinkle a few sesame seeds on top of meatballs or wings after you dip them in the glaze.
Use a toothpick to skewer your meatball to dip them in the sauce
Make sure to roll the meatball around the sauce to get a good coating of the sauce on it.
I love serving these meatballs with this Warm Asian Slaw.
You can drizzle a little more sauce on top once you've plated your meatballs on top of the slaw.
Warm Asian Slaw:
2-3 cups Broccoli Slaw (I love broccoli slaw because it is PACKED with vitamins and nutrients. You can find this in almost all grocery stores now too, near the salad/slaw items. If you can't find it, just use regular slaw mix)
2 tablespoons butter
2-3 tablespoons Sweet n Spicy Asian Dipping Sauce
Saute the broccoli slaw with the butter for about 1 minute.
Add the Asian dipping sauce, mix well and cook for about another minute.
I like serving this slaw warm but it is still really good cold, too.
I like to take my meatball and pile on the Warm Asian Slaw on top and put it all in my mouth as one big bite...talk about good!!!There are so many reasons why broccoli is good for you and I know sometimes it's hard to get kids or even grown ups to eat broccoli but it is a no-brainer...you have to find a way to eat this stuff so that's why I love products like broccoli slaw and broccoli sprouts, same health benefits of broccoli but a little easier to hide in foods and add different flavors to please those picky eaters out there. According to http://www.healthfood-guide.com/ (another of my favorite sites)...here's what you get from this magical vegetable.....
Health Benefits Of Broccoli (according to http://www.healthfoood-guide.com/)
Broccoli provides a high amount of vitamin C, which aids iron absorption in the body, prevents the development of cataracts, and also eases the symptoms of the common cold. The folic acid in broccoli helps women sustain normal tissue growth and is often used as a supplement when taking birth control pills and during pregnancies. The potassium in broccoli aids those battling high blood pressure, while a large amount of calcium helps combat osteoporosis.
The vegetable is also fiber-rich, which enhances the gastrointestinal (GI) tract, as well as aims to reduce blood cholesterol levels. In recent years, broccoli has made the headlines regarding three components found in the vegetable. For instance, indole-3-carbinol has captured the attention of those looking to prevent hormone-related cancers, such as breast- and prostate cancer. I3C promotes "good" hormones, while working against destructive ones.
The sulforaphane in broccoli also helps to increase the level of enzymes that block cancer, while the beta-carotene in broccoli transforms into vitamin A within the body, providing an effective antioxidant that destroys free radicals (responsible for weakening the defense of cells).
Additionally, the health benefits of broccoli have been linked to preventing and controlling the following medical concerns: Alzheimer's disease, diabetes, calcium deficiencies, stomach and colon cancer, malignant tumors, lung cancer, heart disease, arthritis, and even the aging process.
