Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

What is tom yum Malaysian food? ›

The most common ingredients are lemongrass, kaffir lime leaves, tomato, squid and prawns. Tom Yam is an incredibly flexible dish that can be eaten as a meal on its own or as an appetiser. It can also be served in a bowl with noodle or an accompaniment of a steamed jasmine rice.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

For most varieties a paste called nam phrik phao (Thai: น้ำพริกเผา) is also added, made from shrimp, chilis, shallots, and garlic. This imparts sweet, salty, and spicy tastes. Yet other ingredients may also be used, depending on the exact variety of tom yam, such as evaporated milk.

Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity — lemongrass, galangal and kaffir lime leaves. I personally think tom yum goong is one of those dishes with all the flavors that represents Thai cuisine in one bowl.

For the Tom Yum Soup

Add the shrimp or chicken stock, lemongrass, makrut lime leaves, galangal and chilies to the pot. Bring to a boil and let it boil for about 5 minutes until you can smell the fragrance of the herbs from the pot.

Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish.

Now depending on what dishes you're aiming for, the key ingredients to make tom yum usually include lemongrass, galangal and kaffir lime for fragrance, chilli for spiciness, lemon juice or tamarind paste for sour flavours, palm sugar for sweetness and fish sauce for saltiness.

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

Is tom yum soup good for stomach? ›

Most Thai soups do not contain harsh ingredients, which can be rough on the gut. An example is Tom Yum, a famous Thai soup served in most Thai restaurants. It is made up of simple ingredients that are not only easy to make, but also tasty and friendly to the gut. Ensure you get your hands on one of these soups.

Tom yum or tom yam is a type of hot and sour soup that originated in Thailand. It is usually contains prawn. The other basic ingredients used for cooking this soup include lemon grass, galangal and kaffir lime leaves along with chillies, tomatoes, coriander and fish sauce.

Health Benefits: Tom Yum soup is made with a variety of fresh herbs and spices that are known for their health benefits. Lemongrass, kaffir lime leaves, and galangal are all used in the soup and have anti-inflammatory and antioxidant properties.

Tom yum typically has about 90 calories; tom kha has 350 due to the inclusion of coconut milk. Something to note is that both soups are flavorful and delicious. Compared to other favorites like French onion soup, they both have fewer calories.

What Does Tom Yum Soup Taste Like? The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp.

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp. That's what we're making today! Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.

Tom yam (pronounced 'tom jam') is a clear soup with an intensely sour and spicy flavour. It is made by combining lemongrass, lime leaves and galangal. A portion of meat or fish can also be added, while mushrooms are also a popular choice. All of this is flavoured with fish sauce, lime juice and chilli peppers.

Thai food frequently incorporates a variety of fresh herbs such as basil, coriander, and mint, while Malaysian cuisine often features ingredients like pandan leaves and turmeric. Overall, the cuisine of Thailand and Malaysia is diverse and flavorful, with unique ingredients and flavors that set them apart.