Olive Garden Stuffed Mushrooms (Copycat) Recipe - Food.com (2024)

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photo by DeliciousAsItLooks

1. How do I cook them in a air fryer

   sherijoyce

Reviews

1. Great For Our Family! Thank you for providing this recipe. It was the base that I was looking for so that I would get a decent flavor out of these. I did do my mushrooms slightly different but for the most part followed this recipe in all the areas that mattered. I did not truly measure but here is what I did:I used 12 Stuffing Mushrooms and probably could have filled 6 more. I did use 1 bunch of green onions instead of 1 green onion and I did not use an egg. I used about 3 cloves of garlic minced instead of the dried. I also subbed Italian Cheese from Kraft for the combo of cheeses and I used 3/4 of a bag in my recipe. I added 2-4 TBS of Cream Cheese Softened as well and I used 1 pkg of Imitation Crab Meat with great results. I used No clam juice either. I added everything into my food processor (first the crab meat-processed-then the onions-processed-then the remaining incredients-processed unitl it was a good consistency -small pieces but not chunky) and I removed it from the food processor once everything was processed and combined together and I filled the mushroom caps with the filling heaping. I drizzled the butter and made sure that the pan had a little olive oil greased on the bottom of it as well. Turned out wonderful! I would like to maybe jazz it up once just for fun sometime with some different ingredients. Thank you again Molly this was fun to play with and especially to eat. My husband loves stuffed mushrooms

   B-J-Burrell

2. If you are looking for the olive garden stuffed mushroom recipe, this is it! I am addicted to their stuffed mushrooms, this recipe tastes just like them, I"m so glad I found it so I can make them whenever I want! The only thing I did different is add minced red bell pepper because that is how the olive garden makes them here and I like it like that. Rememeber to sprinkle some fresh lemon juice on the top when they are done to get the full effect! Can't wait to make them again! Delicious!!

   Love cookin in Wisc

3. Very nice recipe, thank you for posting. Have made it about half a dozen times and it is always appreciated. I like to add a few tablespoons of crab meat to it, gives it an interesting flavor. Also like to top it with mozzerella or an italian cheese mix the last five minutes of baking. So good.

   random witty name

4. Tastes just like Olive Gardens stuffed mushrooms! Instead of buying all the different cheeses I bought Krafts pre-shredded bag of 5 Italian Cheeses and it worked perfectly.

   Sunni B

5. See Also

   Westport Clam Fritters Recipe & Clam Cleaning Guide | Homemade Food Junkie

   A friend made these last night for a baby shower we hosted. They were phenomenal!!! She gave me the recipe and told me that the only change she makes is with the oregano. She says she only does a “pinch” versus the teaspoon of oregano that the recipe calls for. She said with the full amount in the recipe, the only thing you could taste was the oregano. The stuffed mushrooms were a hit and everyone loved them exactly how she made them. 2 thumbs up for this recipe. I can’t wait to make them myself!

   Cyndi E.

see 38 more reviews

Tweaks

1. I substituted Almond meal flour for a Low Carb friendly recipe. It turned out really good.

   Heather W.

2. Great For Our Family! Thank you for providing this recipe. It was the base that I was looking for so that I would get a decent flavor out of these. I did do my mushrooms slightly different but for the most part followed this recipe in all the areas that mattered. I did not truly measure but here is what I did:I used 12 Stuffing Mushrooms and probably could have filled 6 more. I did use 1 bunch of green onions instead of 1 green onion and I did not use an egg. I used about 3 cloves of garlic minced instead of the dried. I also subbed Italian Cheese from Kraft for the combo of cheeses and I used 3/4 of a bag in my recipe. I added 2-4 TBS of Cream Cheese Softened as well and I used 1 pkg of Imitation Crab Meat with great results. I used No clam juice either. I added everything into my food processor (first the crab meat-processed-then the onions-processed-then the remaining incredients-processed unitl it was a good consistency -small pieces but not chunky) and I removed it from the food processor once everything was processed and combined together and I filled the mushroom caps with the filling heaping. I drizzled the butter and made sure that the pan had a little olive oil greased on the bottom of it as well. Turned out wonderful! I would like to maybe jazz it up once just for fun sometime with some different ingredients. Thank you again Molly this was fun to play with and especially to eat. My husband loves stuffed mushrooms

   B-J-Burrell

3. I made a few adjustments to make the recipe low-carb and healthier, and it tasted great! I omitted the bread crumbs, used a can of crabmeat instead of clams, and increased the spices and cheeses. I skipped the butter, and after I placed them on the cookie sheet, I put a few drops of olive oil on each mushroom. Other than that, I followed the recipe, and it was a hit! Denise

   mulder6868

4. this recipe is probably the best i've ever had! i used crab instead of clams and it turned out just as good. i'm definitely going to make this again but with crab. thank you so much!!!

   862596

5. These mushrooms are as good as Olive Garden OR Red Lobster! I used crab meat instead of clams. So simple to make that I can finally stay home & enjoy restaurant quality food!

   RNcook

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